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| The View from the inside of Restaurant |
Assalamualaikum & Hello..
First entry after a looong break. I will try to post all pending entries on previous trips. So here we go..
Last Sept (2012), me & my kids (6y.o,4y.o & 5months old) followed my husband to Korea. Never ever thought I will visit this country. Fell in love with the country after 10 days stayed. First stop was Busan or Pusan. Great food! All 3 nights, accompanied by Malaysian's friends, we indulged the colourful & delicious local food.
The first restaurant was close to the hotel (Paradise Hotel, Haeundae Beach) at the
Haeundae Market area. We had
hamuel pajeon ( seafood pancake), a flour & egg batter pour onto seafood like octopus, mussels & prawns with lots of scallion --> A MUST TRY. Dip in a soya sauce, a simple dish, yet so delicious. (Upper right 1st pic)
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| (Left column pic): sweet peanuts, tofu & kimchi (right column pic): hamuel pajeon & hamuel tang |
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My husband's fav would be the seafood soup (
hamuel tang). Simple soup with korean chili paste, seafood (mussels, crabs, prawns & again octopus), seaweed, enoki mushroom and some vegies . It was tasty to eat together with sticky rice & all the side dishes incl kimchi. In korea, they usually drink cold plain water (even in the cold weather) but of course other drinks are available upon request.
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| The restaurant lady preparing the delicious hamuel tang |
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| The yummy side dishes |
Nowadays, we occasionally go for a Korean dinner in Shah Alam (Gangnam Restaurant).
Thanks to Faisal who introduced us to our first local meal in Busan.
